Make and share this Park City Cashew Chicken recipe from Food.com.
Author: cookiecutter _
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker...
Author: JillAZ
You can use plain bread crumbs mixed with Italian seasoning or Progresso brand Panko Italian Style Crispy Bread Crumbs. Just 7 grams of fat and 392 calories....
Author: BakinBaby
I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.
Author: mydesigirl
Make and share this Unique Zesty Herb Marinade recipe from Food.com.
Author: fightingorillas
A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l...
Author: winkki
With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My...
Author: Neonprincess
Not your grandma's chicken salad! A combination of smoked light and dark meat and southwestern-inspired ingredients give this salad depth of flavor. Serve...
Author: tshull777
Make and share this Chicken Breasts Con Rajas recipe from Food.com.
Author: CaliforniaJan
Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the...
Author: Boomette
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients. If you don't get vol-au-vent cases use...
Author: Artandkitchen
Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about...
Author: jenjill
Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Author: Walmart
Make and share this Simple Chicken Kebabs recipe from Food.com.
Author: Razzlledazzlle
This recipe is so handy to have cooked chicken on hand for casseroles, burritos, fajitas, chicken pot pies, pasta, stir fries, pizza, chicken sandwiches,...
Author: Abby Girl
Make and share this Sweet & Sour Polynesian Chicken recipe from Food.com.
Author: Wyldemoon
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's...
Author: Realtor by day
A yummy calzone. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.
Author: Verelucky
This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments...
Author: appetizerqueen
My family loves this. It's a lighter version of the traditional Chicken Kiev. I personally leave out the salt, so I made it optional in the recipe. Recipe...
Author: Annisette
This light and refreshing Vietnamese Chicken Salad is really quick to make. It can be eaten alone as a light meal or served as a main meal, over steamed...
Author: bluemoon downunder
I found this on the South Beach Diet (SBD) website. It is a Phase 1 recipe. Even though we are no longer on the SBD, my husband and I still enjoy this...
Author: Sammy Mae
Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.
Author: JHope
If using frozen chicken breasts, be sure to defrost them first and try to use trans-fat free panko (available at Whole Foods). Recipe originally posted...
Author: Bunny912
Make and share this Crock Pot Chicken and Rice Soup recipe from Food.com.
Author: Dreamer in Ontario
I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.
Author: crazycookinmama
This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by...
Author: Caroline Cooks
I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make.
Author: dojustice
This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over...
Author: nickie409
A classic adapted from The Whole Foods Market Cookbook. I believe they use a conola oil mayonnaise, but I think any good quality brand will do. You can,...
Author: gailanng
This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy...
Author: Pinaygourmet 345142
By Mark Bittman. For the curry powder, it should be a mild, fragrant one versus one that's hot; for example, recipe #503859. Serve with jasmine rice and...
Author: Debbie R.
Simple, Healthy, and Flavorful Chicken that is great alone or over noodles. Could be made ahead and frozen. (Adapted from a Kraft Foods recipe)
Author: Sarah Elizabeth
With the red and green and the white this is almost Christmasy looking. I love this myself and I hope that the Zaar folks will find that this is something...
Author: Annacia
Tender chicken breasts get loads of flavor from a simple pan sauce of white wine, onion and tasty drippings. I like to use thin breasts for this dish so...
Author: CookingONTheSide
I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken...
Author: ELo1980
Make and share this Citrus Grilled Chicken recipe from Food.com.
Author: Gingerbear
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Author: HokiesMom
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the...
Author: PianoCook
Make and share this Low Fat Chicken Stuffing Casserole recipe from Food.com.
Author: weisinator
Decadant..yes?!? Can use reduced fat gargonzola. Serve over brown rice or wild rice & long grain rice mix. Should you think gorgonzola to be too strong,...
Author: gailanng
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
Author: _Pixie_
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Author: children from A to Z
This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this...
Author: Bergy
This is a copycat recipe I put together for a salad I ate at The Rivoli in Toronto. The flavours are harmonious and bold, and make your guests go "mmmmmmmm"....
Author: Pippy
Make and share this Chicken and Rice Pilaf (Oamc) recipe from Food.com.
Author: David and Kat